Sample Canapes

Cucumber dipped in mustard and dill sauce and wrapped in strawberry and parma ham

Honeyed goat’s cheese, roasted red peppers on radicchio

Tapenade and avocado on raisin bread croutons

Smoked trout and cream cheese on mini blinis

Sample Buffet/Finger Food

Spinach roulade

Pasteis de bacalhau (Portuguese salt cod fish cakes)

Spiced lentil and chick pea pasties

Mini salmon en crouteThai chicken tartlets


Sample Lunch/Dinner

Parma ham stuffed with avocado on rocket salad with red grape dressing and pine nuts

Pan fried sea bass on warm salad served with roasted jersey royals and fennel

Hazelnut meringue cake filled with fresh raspberries and whipped cream

Roasted aubergine slices layered with sweet pears and feta cheese with a balsamic dressing

Medallions of veal in red wine gravy, served with stir fry seasonal vegeatables and straw potatoes

Coffee rum cake topped with chocolate mousse

PERSONALISED MENUS AVAILABLE. PLEASE CALL OR E-MAIL MARTI FOR CONSULTATION