Roasted slices of aubergine, pear and honeyed goat’s cheese with a red grape and sherry vinegar dressing

Venison pie with red wine gravy, served with seasonal roasted vegetables and creamed potatoes


Courgette cannelloni with provencal sauce
(stuffed with peppers,spinach, mascarpone and basil)


Salmon en croute

Lemon Tart

Chocolate crunch Christmas cake

Call Marti to discuss special dietary requirements